Apple Bread
Author: 
Recipe type: Breakfast
 
Instead of a full size loaf pan, this recipe can be made into mini loaves as a perfect lunch time snack.
Ingredients
  • 1½ cups whole wheat flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • 1 cup finely shredded peeled apple
  • ¼ cup apple sauce (unsweetened)
  • 2 eggs
  • ¼ tsp lemon zest
  • 1 cup walnuts or pecans (optional)
Instructions
  1. Heat oven to 350F.
  2. Grease bottom only of a 9x5-inch loaf pan.
  3. In a large bowl, combine first seven ingredients.
  4. In a second bowl, mix together apple, apple sauce, eggs and lemon zest.
  5. Add mixture to dry ingredients and stir just until moistened.
  6. Gently stir in nuts (optional).
  7. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  8. Cool 10 minutes before loosening sides and letting cool on rack.
  9. Cool completely (2 hours) before slicing.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2013/04/07/bread-recipes-with-fruit/