Raspberry Lemon Bread
Recipe type: Breakfast
Impress your guests with this fancy treat that is quick & easy to make.
  • 2½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ¾ cup granulated sugar
  • 1 cup milk
  • ⅓ cup butter, melted
  • 2 teaspoons grated lemon peel
  • 1 cup raspberries
  • ½ cup powdered sugar
  • 2 to 3 teaspoons lemon juice
  • Grated lemon peel strips
  1. Heat oven to 350F.
  2. Grease bottom only of 9x5-inch glass loaf dish.
  3. In a large bowl, mix flour, baking powder and salt.
  4. In medium bowl, beat eggs and granulated sugar with wire whisk.
  5. Stir milk, butter, 2 tsp lemon peel and raspberries into egg mixture.
  6. Fold wet mixture into dry mixture just until moistened.
  7. Pour into prepared dish.
  8. Bake 1 hour or until golden brown and toothpick inserted in center comes out clean.
  9. Cool for 10 minutes and them remove from pan to cooling rack. Cool completely for 2 hours.
  10. In a small bowl, stir powdered sugar and lemon juice until smooth and thin.
  11. Drizzle glaze over bread and garnish with lemon peel strips.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/bread-recipes-with-fruit/