Strawberry Banana Crumb Muffins
Recipe type: Breakfast
 
The baby food adds extra moisture to the muffins for a delicious treat.
Ingredients
  • Muffins:
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 1 4oz jar banana baby food
  • 1 4oz jar strawberry baby food
  • 1 tsp vanilla
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • pinch of salt
  • Topping:
  • 2 tbsp light brown sugar
  • 2 tbsp flour
  • 1 tbsp butter, softened
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly spray 12 muffin tins or line each with a paper liner.
  3. In a medium sized bowl, beat sugar & butter for one minute until well blended.
  4. Add baby food and vanilla. Beat until well blended.
  5. Add eggs. Beat until well blended.
  6. In a separate bowl, mix flour, baking soda and salt.
  7. Pour the dry ingredients into the wet ingredients. Stir well to mix.
  8. Pour into prepared muffin tin.
  9. In a separate bowl, mix all topping ingredients together until crumbly.
  10. Sprinkle over each muffin.
  11. Bake for 20 minutes or until toothpick inserted in center of muffin comes out clean.
  12. Cool on baking rack.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/2013/03/16/baby-food-favors/