Best Black Bean Dip
Author: BreastFriends.ca
Recipe type: Appetiser
- 1 -450 ml can black beans
- 4 cloves garlic, minced or pressed
- ¾ teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ cup Balsamic vinegar
- unrefined salt and pepper to taste
- Combine all ingredients in a food processor and process until smooth.
- Some canned beans have more liquid then others, so you may have to drain some liquid off.
- Serve as a dip for veggies or pita chips.
- Makes 2 cups.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/breast-friends-recipes/
3.1.09