Hey guys! It’s been quiet around the blog lately because I’ve been working on a special new project. I’ll share details on that with you soon. In the meantime, let’s get back into some delicious desserts. This yummy Key Lime Cheesecake starts with a sugar cookie crust, then a tart key lime cheesecake filling and is topped with a sweet & tart key lime buttercream frosting. A great dessert recipe for the summer party season! What’s your favorite summer dessert? Fresh fruit pies? Ice cream? Cotton candy from the carnival? I love it all!
Key Lime Cheesecake:
You’ll need to let this cheesecake chill in the fridge for at least 4 hours before slicing. It’s best if left overnight to set so make sure you leave time for that in your party plan.
Preheat oven to 350F. Crust: Cheesecake: Icing:
Preheat oven to 350F.
Love key lime and lemon desserts? Check out a few of our other favorites:
Key Lime White Chocolate Cheesecake Bars – key lime & white chocolate is a delicious combination!
Lemon Buttercream Bars – the perfect combination of sweet and tart!
Lemon Coconut Cheesecake – with a chewy coconut crust!