Moms & Munchkins

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Mother’s Day Brunch Recipes

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I remember once asking my dad what he was getting my mom for Mother’s Day and his response was “Nothing. She’s not my mom.” Technically the old Scrooge was right but some flowers would have been a nice gesture! My son was born a couple of days before Mother’s Day four years ago so I received my first Mother’s Day card when he was just two days old. I’ve received a card every year since but my son isn’t at the age yet where he brings me adorable homemade crafts from school. For every special holiday, we make a delicious meal to enjoy together and brunch is a Mother’s Day tradition around here. We always invite my mom too since we know my dad won’t be making her any toast. {wink}

My husband doesn’t cook much so the meal preparation will be up to me. That’s okay by me as long as he does the dishes! I haven’t decided what we’ll make for Mother’s Day brunch yet but we’ve been trying some delicious egg recipes from the Eggs.ca website. Eggs are such a nutritious choice and when I buy from Canadian egg farmers, I know I’m buying fresh, local, and high-quality eggs. Did you know that one large egg is 70 calories and has 6 grams of protein? It’s no wonder why so many people choose to start their day with eggs – that protein will help keep you energized all morning! Not only are eggs high in protein but they provide 14 essential nutrients that are good for your bones, teeth, skin and eyes. I know some people skip the yolk thinking that it’s a healthier choice but did you know that most of the egg’s nutrition is in the yolk? Here are some great facts on Egg Nutrition from the Egg Farmers of Canada. Whether you’re looking for classic white or brown eggs, omega-3 or organic, or free range, the Canadian egg farmers provide all of these options.

Kentucky Scramble

Kentucky Scramble:

While browsing the recipe section on Egg.ca, I came across a Kentucky Scramble recipe that I knew my family would love! It’s loaded with healthy eggs and vegetables and it includes something my husband can’t resist – bacon! I made this recipe for a weekend brunch and we had enough left over for supper. I love the addition of cream cheese. I wouldn’t have thought of that for a scramble egg dish.

 

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Kentucky Scramble
 
This tastes just as great for leftovers the next day!
Ingredients
  • 1 tablespoon butter
  • 1 red pepper, coarsely chopped
  • 1 green pepper, coarsely chopped
  • ¼ cup onion, coarsely chopped
  • ¾ cup of whole kernel corn
  • 4 strips cooked bacon, chopped into bite-sized pieces
  • 125g regular cream cheese
  • 6 eggs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a large frying pan, melt butter over medium heat.
  2. Add peppers and onions to frying pan and cook for a few minutes until vegetables have softened slightly.
  3. Add bacon, corn and cream cheese and stir well to mix.
  4. Continue cooking over medium-high heat until cream cheese has melted.
  5. In a medium bowl, whisk eggs, salt and pepper and then pour into frying pan.
  6. Cook on medium heat until eggs are set.
  7. Serve while hot.
  8. This dish goes great with baked breakfast potatoes.

 

I’m also trying to perfect the omelette but my technique could use some practice. I tried the Greek Omelette recipe and it was so delicious. I loved the addition of feta in an omelette!

Greek Omelette

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Disclosure: I am participating in the Egg Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

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Comments

  3. my fav recipe is baked blueberry French toast! Eggs, milk, cream cheese, maple syrup, blueberries, and bread (cubed). You prepare it the night before so the bread soaks up all the yummy goodness and then pop it in the oven in the morning. Easy! 🙂

    Reply

  4. My mum and I have started eating eggs, every day. She has a pretty basic pallet, but would enjoy the Kentucky scramble minus the cream cheese!

    Reply

  33. Eggs Benedict for Mother’s Day
    Lightly brown slices of back bacon, poach eggs, toast English muffins, make blender Hollandaise. Assemble and pretend it took hours.

    Reply

  50. easy meal of scrambled eggs with cream cheese, cheddar cheese and sauted peppers & onions. Accompany it with a warm gluten free cinnamon bun–YUMMY!

    Reply

  52. I do elderberry Pancakes (with real maple syrup & dusted with icing sugar) with bacon & soft boiled on the side

    Reply

  53. I also do elderberry waffles topped with elderberry sauce with back bacon & soft boiled on the side

    Reply

  54. Breakfast is bed. 2 eggs overeasy, bacon, hash browns, and rye bread. And a nice cup of English Breakfast tea to wash it down

    Reply

  55. Sunny side up eggs, with buttered yellow toast. It was the way mom always made eggs for me, and it makes me happy when I eat it 🙂 Plus, I love dipping my toast!!

    Reply

  56. Eggs Benedict are one of my and mothers favorites so thats what I’m making with steamed vegatables

    Reply

  58. As a mom who works out and watches what she eats these omelette recipes are fantastic! Yummy!

    Reply

  62. My favorite Mother’s Day recipe is a casserole made with layers of bread, eggs, ham, milk and cheddar cheese.

    I’m going to try this Kentucky Scramble — looks delicious!

    Reply

  64. Baked ham cups filled with eggs and thyme & rosemary and when baked, topped with bernaise sauce!

    Reply

  73. I love eggs in a nest. Cut a square out of a piece of buttered bread. Put it on a fry pan. Crack an egg in the middle. Flip over once and add cheese on top Mmmm

    Reply

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