Taco Burgers
Author: 
Recipe type: Dessert
 
You can't go wrong when mixing brownies with fruit!
Ingredients
  • 1.5 lb lean ground beef
  • 1 package Old El Paso Taco Seasoning Mix
  • ⅓ cup Old El Paso Medium Thick N’ Chunky Salsa
  • ¼ cup dry breadcrumbs
  • 1 egg
  • 6 slices cheese
  • 6 hamburger buns, toasted
  • 1 pkg Betty Crocker Chocolate Chunk Brownie Mix
  • Water, vegetable oil and egg as called for on brownie box
  • 4 cups fresh pineapple chunks
  • 5 cups fresh strawberries, halved
  • 10 large bananas, sliced about 1 inch thick
  • ½ cup semisweet chocolate chips
  • ¼ cup butter or margarine
  • 20 (10-inch) bamboo skewers
Instructions
  1. Combine beef, seasoning mix, salsa, breadcrumbs and egg. Form into 6 patties.
  2. Preheat barbecue to medium-high.
  3. Grill burgers 6 to 7 minutes, flip and cook another 6 to 7 minutes or until no longer pink inside.
  4. Top with cheese during last 2 to 3 minutes of cooking. Serve on buns.
  5. Make brownies as directed on package and let cool completely.
  6. Cut brownies into 1¼-inch squares.
  7. Line cookie sheets with waxed paper.
  8. Alternately, thread brownie squares, pineapple chunks, strawberries and banana slices on each skewer.
  9. Place kabobs on waxed paper.
  10. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted.
  11. Drizzle over kabobs.
Recipe by Moms & Munchkins at https://www.momsandmunchkins.ca/easy-camping-recipes/