I love appetizers for so many different reasons. The first being that appetizers often go along with a party and you know how much I love a good party. Secondly, little bite-sized snacks mean that you can fill your plate with a large variety of food and try a little bit of everything. These easy Thanksgiving appetizers are all quick to prepare. They make a great party buffet for company or a delicious snack before the main Thanksgiving feast.
Easy Thanksgiving Appetizers – Recipes:
In this delicious party buffet we tried Crescent Wrapped Brie, Roasted Garlic Mashed Potatoes with Toppings, Crescent Bacon-Cheese Tartlets and Spinach Dip Tarts. Sounds delicious, right? Well let’s jump right into the recipes & photos!
Crescent Wrapped Brie:
This appetizer really couldn’t be any easier to make. It takes only a couple of minutes to put together and then about 25 minutes in the oven.
- 1 can Pillsbury Crescents
- 1 large round Brie cheese
- 1 egg, beaten
- Heat oven to 350F.
- Unroll dough and separate into two sections and firmly press perforations to create two squares.
- Place one square on an ungreased baking sheet and place cheese in the middle of the dough.
- Place the second dough square on top of the cheese round.
- Press around the cheese to seal completely.
- Brush the outside with the beaten egg.
- Back 25 to 30 minutes or until golden brown.
- Cool 15 minutes before serving.
Roasted Garlic Mashed Potatoes with Toppings:
Who knew mashed potatoes could be so easy? Dress these up by serving them in martini glasses. The perfect addition to a party buffet table!
- 6 cups hot water
- 2 cups milk
- ½ cup unsalted butter
- 2 boxes Betty Crocker Roasted Garlic Mashed Potatoes
- Assorted toppings like bacon bits, green onions, shredded cheese and red bell peppers.
- Heat water and butter in large pot.
- Remove from heat and add milk and contents of potato pouches.
- Stir just until moistened and let stand one minute.
- Whip with fork until smooth.
- Stir in the additional toppings and serve.
Crescent Bacon-Cheese Tartlets:
We tried these for the first time tonight and we loved them! I won’t tell you how many I ate but I can promise you that I’ll be making these again in the near future.
- 1 can Pillsbury Crescents
- ⅓ cup shredded Swiss cheese
- ¼ cup chopped cooked bacon
- 1 tbsp chopped green onion
- 1 egg
- 3 tbsp whipping cream (35%)
- Heat oven to 375F.
- Unroll dough into 1 large rectangle and press all perforations to seal.
- Cut dough into 12 squares.
- Gently press squares into 12 ungreased mini muffin tins and shape edges to form rims.
- Mix cheese, bacon, onion, egg and whipping cream and stir well to mix.
- Fill each crescent evenly with the cheese mixture.
- Bake 15 to 20 minutes or until edges are golden brown and filling is set.
- Cool 5 minutes before removing from pan.
Spinach Dip Tarts:
If you have your own favourite spinach dip recipe, you can use that to fill the tarts. If you’re looking for an easy Thanksgiving appetizer, store-bought spinach dip works just fine.
- 1½ cups refrigerated spinach dip
- ¼ cup diced celery
- 24 frozen mini fillo shells, thawed
- 5 radishes, sliced and cut in half
- ¼ cup matchstick carrots cut into quarters
- In a small bowl, mix spinach dip and celery.
- Divide dip evenly between all shells.
- Garnish tarts with radishes and carrots.
What is your favourite party appetizer? Let us know in the comments below. For more Thanksgiving ideas (including free party printables), head over to our Thanksgiving page.
Our friends over at General Mills Canada have a lot going on this September! There will be a delicious new Greek Yogurt called Yopa! (clever, right?). There will also be $1.00 off coupons for Chex plus a Butternall promo where you can save $1. Follow their Facebook page for all the coupon details.
Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.