These cranberry banana muffins are really easy to make and are delicious for breakfast or a mid-day snack. You can also substitute chocolate chips in place of the cranberries. 
Cranberry Banana Muffins
Recipe type: Breakfast
These cranberry banana muffins are both easy to make and delicious to eat!
Ingredients
- 3 ripe bananas
- 6 tablespoons vegetable oil
- ½ cup sugar
- 1 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup cranberries (I use frozen cranberries)
Instructions
- In a large bowl, mash bananas.
- Add oil, sugar and salt to bananas.
- Beat until well mixed.
- Add egg and vanilla.
- Beat until mixed.
- Add flour, baking soda and baking powder.
- Stir until well mixed.
- Add cranberries.
- Stir until mixed.
- Drop into greased muffin tins (makes 12 muffins).
- Bake at 350 degrees for 20 minutes.
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omg those look so delicious. Wish I could bake. I actually burnt cookies this past week. I mean how easy are cookies lol
these look great, cranberry is one I haven’t tried baking yet, I’m pinning for later!
I’m a muffinaholic!! I have made banana chocolate chip, but never banana cranberry. Will definitely be trying these!
I could go for a warm muffin right about now. I love the way cranberries pop in your mouth:)
YUM! I love anything with bananas and anything with cranberries, so this will definitely be a recipe I try. Thanks for sharing
Oh my! Those look so delish! I want one now. Can you mail me one please?
Ha! I have a bunch frozen in my freezer right now…come on over!