I love baking! I love making treats and I love eating them too! I don’t spend as much time in the kitchen as I used to so I’m always looking for delicious recipes that are easy to put together. This tart filling recipe falls into both of those categories – easy to make and tastes delicious!
I always buy the frozen tart shells rather than making the shells myself. Simply bake the tart shells according to the package and let them cool completely before filling.
While the tart shells are cooling, you can prepare your tart filling and slice up some of your favorite fresh fruit.
After the tart shells have cooled, place about 1 tablespoon of the filling in the bottom of each shell. Top with sliced fresh fruit. Store in the refrigerator.
- 1 package (8 ounce) cream cheese
- ½ cup unsalted butter, softened
- 1½ cups confectioners sugar (icing sugar)
- 1 teaspoon almond extract
- Mix the cream cheese, butter and confectioners sugar in a large bowl. Beat until smooth. Add in the almond extract and beat until mixed well. Store in a sealed container in the fridge until ready to use.
What is your favorite fruit topping?
For more delicious recipes, check out our special Recipes page.
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Hi! I'm Cheryl, the owner and writer for Moms & Munchkins. I'm a Canadian married mother of 1. I'm a certified Project Management Professional with a strong interest in event planning.
My goal for Moms & Munchkins is to create fun ideas to enjoy with your kids. Here you'll find activity ideas, free printable games, party ideas and so much more.
Thank you for stopping by!
That looks absolutely delicious!!
So easy but looks hard! Love those kind of desserts for when family and friends stop by
I love this! Thank you. I like cherry filling myself.