This Cream Puff Cake has to be one of my most favorite recipes!
Cream Puff Cake
Anyone in my family who has tried this cake loves it – even my dad who never seems to like anything! 
Ingredients
- 1 cup boiling water
- ½ cup butter
- 1 cup flour
- 4 eggs
- 2 packages instant vanilla pudding
- 2½ cups milk
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) Cool Whip
- 1 jar squeezable chocolate fudge syrup
- ½ cup silvered almonds (optional)
Instructions
- Combine water and butter in a saucepan and bring to a boil.
- Add flour and remove from burner.
- Mix together well.
- Add eggs (one at a time – very important), beating well after each is added.
- Spread evenly in a 9 x 13 baking dish.
- Bake at 400 F for 25-30 minutes.
- Remove from oven and press center of cake down with a large spoon to deflate cake, leaving high edges. Cool.
- Blend cream cheese until smooth. Add pudding and milk. Beat until creamy.
- Spread into cooled cake shell.
- Top with Cool Whip. Drizzle chocolate syrup over top of Cool Whip. Garnish with almonds.
- Chill 2 hours before serving.
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Hi! I'm Cheryl, the owner and writer for Moms & Munchkins. I'm a Canadian married mother of 1. I'm a certified Project Management Professional with a strong interest in event planning.
My goal for Moms & Munchkins is to create fun ideas to enjoy with your kids. Here you'll find activity ideas, free printable games, party ideas and so much more.
Thank you for stopping by!
Yum!! Looks and sounds delicious! Would be a perfect addition to any Thanksgiving meal too
Thanks for sharing!
What a bunch of gooey Yumness! This would be fun to make with my son!
oh wow, that looks so fluffy and yummy!
Sweet Jesus this looks amazing. Pinning for later!
That looks delicious!
that looks great – I have a huge sweet tooth….yumm
OMG – I could sure go for a piece of that pie. I love yummy desserts. Thanks for the recipe it looks easy enough to make.
Bookmarking this! Sooooo gonna make this soon! Thanks so much for sharing!